Wednesday, August 31, 2011

Two Ingredient Biscuits

http://allrecipes.com/recipe/quick-biscuits/detail.aspx
First off, allrecipes.com is amazing.  They have submitted, rated, and perfectly categorized recipes to find just what your looking for with all the feedback you need.  So, I've been trying to get rid of some dairy that is close to it's expiration date, including some heavy cream.  So I used the fancy, convenient ingredient search and came across the above recipe for two ingredient biscuits.  It is so fast and simple I was able to make it during only two commercial breaks of What Not to Wear.  I followed some of the reviews and did not knead or roll it, but dropped it by spoonful onto a greased baking sheet.  I also added a pinch of sugar and more heavy cream than it called for.
The result was a heavenly biscuit that softly crumbles into large chunks when you try to eat it and begs to be covered in honey, butter, or jam.  I was able to put my accidental butter on it and it was awesome.  The biscuits by themselves are homey and delicious, but perhaps a little dry until you get to the middle.  They seem perfect for breakfast, dinner, or an afternoon tea.  I've had them sitting on my counter for a day and already at least 8 are missing.

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