Wednesday, July 27, 2011

Super Purple Milk

Breakfast today turned into a mad scientist's experiment.  I tried to stay simple: cereal.  Special K is sadly the most exciting cereal residing in my pantry.  Though it is tasty and usually enjoyable, it can be boring and disheartening to eat.  Now, the easiest way to spice up cereal a little is by adding fruit.  It's cliché but it works.  Now, I love blueberries.  They're perfect for most anything, snacking, topping off ice cream, or putting in cereal.  I have an excellent relationship with blueberries.  Blueberries and I work well together.    However, I have an aversion to fruit, any fruit, that is old and mushy.  It makes me gag, and, unfortunately for the blueberries, they were old.  Old fruit is okay in smoothies or pies, but anytime eaten alone, we're not friends, old fruit and me.

So, I had a dilemma, eating bland cereal or gagging on one of my favorite fruits.  Neither was an acceptable choice in my eyes so I thought of the only other way to fix my cereal.  If I can't fix the cereal itself and I can't add something to the cereal to make it better, why not add something to the milk.  Having made coco krispies from regular rice krispies and chocolate milk before, the idea of making blueberry milk for my cereal was enthralling.  I put nearly an entire package of blueberries in a small pot on the stove with a tiny bit of water.  I waited for them to get shiny and redish and then smooshed them, much to my easily amusedness, with the back of a wooden spoon.  I added a little honey and then strained the liquid from my pulpy mixture, saving the pulp to mix into vanilla yogurt later, another perfect use for blueberries.  Then, I began to prepare to make a normal bowl of cereal but pouring the milk in first.  I poured a dab of my purpley syrup in and sipped.  Not quite flavored enough.  I dolloped a few spoonfuls in.  Getting better but still not quite there.  I poured every drop of the blueberry concoction into my milk and wound up with this:




Needless to say I was ecstatic.  My mouth loved the flavor, though my mind couldn't quite comprehend what I was eating.  It didn't know what to do with the bizarre "food" it saw in front of it but my taste buds knew it was colorfully delicious!

Saturday, July 23, 2011

What's in Store for this Blog

So Readers, as previously stated I have unfortunately been assigned to serve my academic trimester before I get to go galavanting off, swirling chocolates and whipping cream, wapish.  That was a whip noise.  Kind of.  Anyway, you may be asking "But how can this blog be about learning to be a chef for the next four months if you're not taking any culinary classes?"  Truth is, it can't, but it can still be about food.  So, until my second trimester when I get to start my classes to complete my Baking and Pastry Arts major I will be blogging about my experiences with food, possibly some of my previously written creative writing pieces about food, and my humble opinions on some of the Food Network shows that I watch.

I can't wait to start really blogging about my actual culinary classes and the experiences of learning to become a chef, but until then, Enjoy.

Wednesday, July 20, 2011

Orientation: Day Two

So, we needed to be ready to start the day at 6:45, which is ridiculous enough as a teenager, but as someone who is sick and needs sleep, it was downright awful.  Seeing as how I was still unable to fall back asleep at 5:30 and my alarm was set for 6, I took a shower then and was able to enjoy a long, hot, quiet shower without having to worry about my roommates morning routines.  I went to the caf and ate average tasting fruit salad and strange tasting apple juice.  Perhaps the repeated taking of gross tasting cough medicine and cough drops had permanently damaged my taste buds.  That would be awful!

It was a long, tired day of being talked at and needlessly swimming through the humidity from assembly room to assembly room.  We got to choose workshops to sit through giving  information about sports or clubs or service opportunities etc.  It was in the seminar on how to use the university's website that I found out that, as an honors student, my first trimester would be academic, not culinary classes.  So, any real culinary blogging will be postponed even further.

Anyway, we then had a closing speech from some person and they showed "a secret surprise" that was made of the "secret pictures" and "secret video" they had taken of us during our orientation.  If we had actually had more time to have fun and bond with the people, it could have been really nice.  Instead, it was just mildly weird and rather awkward.  Then, there was a cookout.  For a culinary school, the food was only okay.  We took dessert in the car and headed out.

So, yeah.  It was good not great.  A way to know people and make friends before move in and get the awkwardness of first introductions out of the way, but that's about it.

Monday, July 18, 2011

Orientation: Day One

So, orientation was good not great.  It was awkward and full of strangers and a bagillion degrees of stifling hotness, and even though I met quite a lot of people, I wasn't really able to find a crowd to stick with for the whole thing, at least not in my group of purple people. I never realized until now how much danger we were in from the one-eyed one-horned flying purple people eater.  Well anyway, everyone in my group survived.

I got there with a small suitcase and snoopy pillow filled with sudoku books, sock monkeys, and my laptop. It was a sea of check-in lines, excited parents, and exhausted teenagers, most of which, myself included, were honors students.  We had our pictures taken and our student ID's were made which was pretty awesome because our ID's are our ticket to our entire college.  They are how you get in and out of buildings, how you buy food, and how you have guests over to your dorm.  It was an enthralling moment ruined by underwhelmed reactions from the other orienteers.

From there we were crowded into buses and sent from the harborside campus, where the culinary students live and learn, down to the downcity campus, where the business students do their business, which is where we were all going to sleep.  On the bus we were filling out a survey, and stupid girls were like "Am I going to drink at college?  Heck yes, who would put no to that."  I answered No.  And then I made a mental mugshot of them both. If you didn't know already, I am not a partier.  So, don't be reading this blog thinking its all about partying just because I'm now a college student.  This blog's main topic should be, will be, is? Food.  Also, my college is a dry campus, but that doesn't really mean anything to stupid people who don't understand what that means.

We dropped off all of our stuff, I had one roommate who seemed very nice, and then our schedule said we were going to have breakfast.  On the way out we passed a table of muffins and bagels, and I thought, "This is a culinary school, so their real breakfast will be awesome.  I'm gonna wait for that."  However, that was breakfast so I started my day on zero fuel except for some apple juice.  We smooshed back into our air conditioned buses and were sent to be talked at and given placement exams, which were not as bad as they sound except that my throat was HATING us going from hot and humid to dry and cold and decided once everybody started taking their test and being really quiet, THAT was when it should tickle and make me cough super loud.  I did pretty well in both the math and english section, so I was made to write an essay, which I do not mind because I had an awesome english teacher in high school and I really enjoy writing and having opinions and stuff.  Only problem was this essay was graded by a computer.  I don't understand that; my brain can not process how a computer can accurately score such a unique, complex thing.  I scored one less point than needed to move out of an intro english class and I can't help but blame the computer for not being human enough.

We were all stuck in a couple of rooms to wait for a meeting with our academic advisor and get uniform fittings.  As a culinary school we must all wear uniforms, something that I've been doing for the past 13 years of my schooling.  They're pretty strict about it because they want to make sure we know to be respectful, put together, and clean when in the kitchen.  It makes a lot of sense, but that doesn't mean I have to like it.  I was shocked and excited to find I was a small shirt and extra small pants, having thought I was medium in both.  I suppose I am rather short and petite.

Then, we were all late for our fancy honors student / parent luncheon.  So we all had to power walk to buses and then through this really nice hotel into a normal sized elevator, but we were squishing fifteen people into it in order to have less trips for the other students.  It was on the seventeenth floor and all seventeen floors were awkwardly uncomfortable to ride through.  Being late, very few of us actually got to sit with our parents at the student / parent luncheon.  Luckily, I had found a friend, a mousy girl who did crew for her drama club in high school, much like me.  We had turkey sandwiches on croissants, a very tasty tortellini salad in a sort of pesto, and for dessert a chocolate mousse that was so light and fluffy, it could have been chocolate air, and it was bowled in a fancy milk and white chocolate flower.

From there, we were moved and talk at again by the Dean of the culinary school.  He seemed super nice and really funny, and, as my parents pointed out later, he seems like a good person to get to know and become friends with for college.  After that we all went outside and played a few games to pass the time.  One was called bang bang and involved shooting each other by saying "bang bang bang..." until you ran out of breath.  Then we played a game that was surprisingly a lot of fun called catch and release where everyone puts up their left hand like they're holding a platter and then points their right hand into your neighbors left hand.  The person in charge then yells "Go!" and everyone tries to catch their neighbors finger with their left hand while trying not to get caught by their other neighbor.  It was very fun.

Finally, we split into our groups and had some ice breakers:  "I'm Sam and I'm bringing Salad to our picnic.  That's Christina and she's bringing Cupcakes..."  Then, we hung out in our rooms until it was our turn to have dinner, which is when I found out I had another roommate.  We played spit and listened to music.  It was jolly good fun.  Then, it was time for dinner so I went outside to wait for the rest of my group but no other purple people were there.  Not even the orientation leaders.  I feared that they had been devoured by the previously mentioned monster.  So I waited for fifteen  minutes talking with some other orienteers, and then I panicked thinking I would not be able to eat dinner and would starve in my bed tonight.  However, I went over to the dining hall and was let in by some student who was eating and found my mousy friend who was sitting with some other people from her highlighter yellow group, and I was able to eat something.  Afterwards we went outside to sit on the grass and talk, and I flail when I talk and had to explain myself.  I talk with my hands and am very expressive and dramatic, so I may have freaked quite a lot of people out.

Then we went back to the big field we had played games on after talking to the Dean and played more games and a few people from each group shared any special talents they had.  One girl from our group could blow bubbles off of her tongue, very little ones that would float down heavily and pop very fast, but still it was awesome.  I was impressed.  Then, we all went inside to hang out.  You could go into a room with no lights and have your eardrums blown out and possibly end up "dancing" with a total stranger, you could watch some movie with Adam Sandler therefore deeming it a stupid movie, you could play basketball or volleyball in the auditorium which would only highlight my lack of athleticism, or you could play pool and air hockey which was AWESOME!  I love pool.  I played a couple of games with two other girls with us versing three guys.  It was very fun and there was lots of playful teasing and competition.  It was the best part of all of orientation.

I went back to our room on the earlier bus with a pint of Phish Food ice cream and a new friend.  We went back to my room and watch youtube videos and played card games.  Her roommates were the stupid girls from the bus who were planing on having a huge party in their room though she was not a partier.  So I made sure she was welcome in our dorm.  I went to sleep fairly early, leaving my other roommates a note about not worrying about waking me up.  I woke up at around three, coughing and sneezing.  I camped out in the bathroom for a bit, but we had no tissues or toilet paper or trash can, so it was very difficult to blow my nose.  I took more cough syrup and then felt bad for my roommate (our other roommate was still out, she knew people and wound up sleeping in their room) and went outside to play sudoku in the hallway and wake everyone else up on the floor.

Day Two later this week

Monday, July 11, 2011

Pre-Orientation

So, woke up this morning like a dying sea monster, flopping, hacking, and altogether being way too loud for the morning I was not yet fully awake for.  In all honesty, I did not feel better and was able to vocalize this in coughs.  As if things could be more miserable than waking up at 6 am to the sound of my own coughing, my body decided that it was time to yell at me in semi-selfloathing about how I'm perfectly physically capable to have a baby, so why didn't I.  In other words, I got "my friend,"  Mother nature "gave me a gift," or as a friend once phrased in sixth grade note passings "I've got my . "

But I will not let this ruin my day.  With any luck I will be able to convince my parents to stop at Dunkin' Donuts on the way there because I have no idea how to prepare my own coffee, at least not in a way that will let it taste good.  I'm sure today will be lots of fun if very cherry cough drop flavored.  I just hope, for my roommates sake, the coughing doesn't last all day.

Sunday, July 10, 2011

First Post Ever: Getting Ready for Orientation!

Hello!

So, this is my blog, I suppose.  It was my dad's idea that I should be like "Hey Food Network, want to stalk me through college and call it the Making of a Food Network Star, and it'll be awesome!"  We'll see.  So yes, I am an almost average 17 year old about to head to college after 11 years of catholic school, but now my adventure takes a turn for the better as I enter culinary school as a Baking and Pastry Arts Major.  My sweet tooth has finally amounted to something.  I know how to make almond buttercrunch, my favorite candy.  With any luck, I will learn much more come September, like how to actually decorate a cake (one of my few self taught culinary skills I am ashamed of).

Anyway, orientation is tomorrow and I'm bursting with excitement and mucus from a week long cold I've had that has left me sounding "like a dying walrus" according to my family.  On the mend though, and hopefully feeling and sounding better by tomorrow.  Now, it is time for bed, so I can be well rested for friend-making tomorrow.