So Readers, as previously stated I have unfortunately been assigned to serve my academic trimester before I get to go galavanting off, swirling chocolates and whipping cream, wapish. That was a whip noise. Kind of. Anyway, you may be asking "But how can this blog be about learning to be a chef for the next four months if you're not taking any culinary classes?" Truth is, it can't, but it can still be about food. So, until my second trimester when I get to start my classes to complete my Baking and Pastry Arts major I will be blogging about my experiences with food, possibly some of my previously written creative writing pieces about food, and my humble opinions on some of the Food Network shows that I watch.
I can't wait to start really blogging about my actual culinary classes and the experiences of learning to become a chef, but until then, Enjoy.
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